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Showing posts from July, 2010

A Little Bit of Random Info on the Amanita Muscaria (Fly Agaric) Mushroom

Here is a bunch of random information about the Fly Agaric that I thought some of you guys (or girls) might find interesting. In Japan the name for the Amanita Pantherina is Ibo Tengutake... when you break down the two words it makes complete sense. Ibo means warted. Tengu is the actual name of the mushroom. And take means mushroom. They call the amanita muscaria shroom "beniteng." And if you're ever in Japan they actually sell them in many head shops for anywhere between 25-50 USD for the powder extract. Some people is Japan also use this as ingredients for meals such as soup. I wish that was common in the states haha. If you ever wondered where the name amanita comes from... keep reading. Not totally proven, but what is believed by most, is that the word is derived from a latin form of greek, "Amanos." How this came about is that there is an area in Turkey which is surrounded by mountains where the Amanita grows all over the place. In 1994 a group of peo...

Amanita Muscaria (Fly Agaric) Tea Recipe

Well here is a tea recipe for the fly agaric mushroom for those interested. Make sure you have DRY caps. Crush desired amount, this recipe I'll say 30 grams, which will probably make you forget your name... make sure its a fine powder. Add 6 cups of water and keep it just barely boiling for about an hour. Make sure you don't let it boil too long otherwise you will ruin it. After, strain it, then let it cool. About 2 cups is what you'll need to drink to get off. Its not going to taste good, you can add different herbs or whatever you would like to make it taste better, but I don't bother, I don't drink it for the taste. (: Anyways very simple guide. Enjoy and be safe.