Amanita Muscaria Info & Where To Buy It

You'll need a wire mesh screen. First cut the wire mesh screen small enough to fit in the oven but large enough to hold the mushrooms you plan on drying. Next place the mushrooms on top of the screen with enough room between each amanita for air to vent. Now place the screen into the oven, with the door of the oven open slightly. Set your oven to bake at the lowest temperature possible. Leave them in for about an hour, then remove them along with the screen. Allow them to cool at room temperature, if you want to save some place them in a sealed bag. Now you can smoke or eat them. Have fun, be safe.

You should never ingest Amanita Muscaria shrooms raw. When they are dried it turns the Ibotenic acid into Muscimol, which is the substance that makes you trip in the Fly Agaric. Also Ibotenic acid is mildly toxic. Now instructions on how to dry Amanita Muscaria (Fly Agaric) Mushrooms. The easiest way and the way that I have done it in the past is to first grind up the mushroom, as your doing this start heating up some water on the stove. Let it get to about 190 degrees. Let it cook for about 30-45 minutes. Be careful to not let the water get too hot, try to keep it under 200 degrees, so you don't ruin the mushroom. Once you're done with this... you're done. Drink the water down once it gets cool enough. You could also make it into a tea. Another way to make a drinkable tea out of Fly Agaric (Amanita Muscaria) Mushrooms is to first add an actual tea bag. I personally like to add 2 kava tea bags, which you can buy at Target if you're in the US. Normally it's not in lo...