Well here is a tea recipe for the fly agaric mushroom for those interested. Make sure you have DRY caps. Crush desired amount, this recipe I'll say 30 grams, which will probably make you forget your name... make sure its a fine powder. Add 6 cups of water and keep it just barely boiling for about an hour. Make sure you don't let it boil too long otherwise you will ruin it. After, strain it, then let it cool. About 2 cups is what you'll need to drink to get off. Its not going to taste good, you can add different herbs or whatever you would like to make it taste better, but I don't bother, I don't drink it for the taste. (: Anyways very simple guide. Enjoy and be safe.