Amanita Muscaria Info & Where To Buy It

If you don't have a scale or just do not know how much amanita muscaria (fly agaric) you should take, follow this: To get a slight buzz going off of the fly agaric you would eat 1-5 grams which is about the size of 1 medium cap. The most common dosage taken and the one I would recommend for beginners with this mushroom is 5-10 grams, which equals to about 1-3 medium sized caps. A heavy dose for people who are experienced with the fly agaric is 10-30 grams or roughly 2-6 medium caps. Trip Details: After about an hour you should start to feel a little strange, although it can take up to 2 hours for some people. Soon you'll begin to peak, this is when everything gets crazy or in my opinion awesome. It usually lasts about 2 hours. You'll continually have effects though for about 6-8 hours or up to 10 hours for larger doses. You'll then still kind of feel different for another couple hours afterwords, its not really unpleasant in my opinion, you'll just feel, odd. Discla...

You'll need a wire mesh screen. First cut the wire mesh screen small enough to fit in the oven but large enough to hold the mushrooms you plan on drying. Next place the mushrooms on top of the screen with enough room between each amanita for air to vent. Now place the screen into the oven, with the door of the oven open slightly. Set your oven to bake at the lowest temperature possible. Leave them in for about an hour, then remove them along with the screen. Allow them to cool at room temperature, if you want to save some place them in a sealed bag. Now you can smoke or eat them. Have fun, be safe.

You should never ingest Amanita Muscaria shrooms raw. When they are dried it turns the Ibotenic acid into Muscimol, which is the substance that makes you trip in the Fly Agaric. Also Ibotenic acid is mildly toxic. Now instructions on how to dry Amanita Muscaria (Fly Agaric) Mushrooms. The easiest way and the way that I have done it in the past is to first grind up the mushroom, as your doing this start heating up some water on the stove. Let it get to about 190 degrees. Let it cook for about 30-45 minutes. Be careful to not let the water get too hot, try to keep it under 200 degrees, so you don't ruin the mushroom. Once you're done with this... you're done. Drink the water down once it gets cool enough. You could also make it into a tea. Another way to make a drinkable tea out of Fly Agaric (Amanita Muscaria) Mushrooms is to first add an actual tea bag. I personally like to add 2 kava tea bags, which you can buy at Target if you're in the US. Normally it's not in lo...

The 3 chemicals that affect the body in fly agaric are: Muscimol, Ibotenic Acid, and Muscarine. The main chemical out of those that makes you trip is Muscimol. Muscimol will mainly affect your GABA receptor as a GABA A agnostic. Other drugs also target the same receptor such as xanax. Obviously you don't feel like you're on xanax when you eat amanita muscaria mushrooms though. Muscimol is a inhibitory neurotransmitter, which means it decreases the electrochemical activity of neurons, which is mostly what causes you to feel the way you do while on fly agaric. Ibotenic Acid does not play a particularly big role in affecting you. When ingested it is partially metabolized into muscimol, but is not believed to cross the blood brain barrier. Thus its effects are minimal. Muscarine affects acetylcholine levels and acts at muscarinic receptors, which got its name from this chemical. This causes you to have stimulation of the muscles, glands, and central nervous system. Those are the ma...

As reported by a 72 year old shaman and a member of the tribe Evin tribe. She explains that only elderly people now use the amnita muscaria for such things. The fly agaric has apparently been replaced by vodka over there. She explains that 3 small fresh caps will help a sore throat as well as cancer. I don't think I'm with her on the cancer suggestion. She also explains how they use it to help arthritis patients. She says to place a few smaller amanita mushrooms into an airtight container. You then store it somewhere cold and the liquid will actually come out of the mushrooms. Then you squeeze out the the rest of the liquid, and place the pulp of the mushroom bandaged up wherever the arthritis is located overnight. I wonder how well this actually works...

Here are a few quotes I found online that have to do with shrooms. I find them interesting, maybe some of you might as well. "Suspended in the darkness of The cool and still Boulder Creek Night I hear the song of the cricket And locusts and frogs And I wonder Is this the life of a Mushroom" Barbara E Hanson Magical Trip By Sofia Rocha I went on this magical trip.. Out of reality, in a fantasy world, Everything seemed to be so peaceful and perfect! All harmony.. no hate.. Laughing and laughing, like a kid being tickled.. no matter what happened, no matter what I did, it seemed like it was never gonna to stop.. Things gained true life, Bright colours.. People walked differently, like robots.. and then smoothly like clouds where beneath them.. Trees and clouds gained funny shapes and movements, like dancing smoothly with the wind.. Everything was amazing and beautiful, even small details we never notice in real life.. I felt like Alice in Wonderland! I could hear every single ...

Here is a bunch of random information about the Fly Agaric that I thought some of you guys (or girls) might find interesting. In Japan the name for the Amanita Pantherina is Ibo Tengutake... when you break down the two words it makes complete sense. Ibo means warted. Tengu is the actual name of the mushroom. And take means mushroom. They call the amanita muscaria shroom "beniteng." And if you're ever in Japan they actually sell them in many head shops for anywhere between 25-50 USD for the powder extract. Some people is Japan also use this as ingredients for meals such as soup. I wish that was common in the states haha. If you ever wondered where the name amanita comes from... keep reading. Not totally proven, but what is believed by most, is that the word is derived from a latin form of greek, "Amanos." How this came about is that there is an area in Turkey which is surrounded by mountains where the Amanita grows all over the place. In 1994 a group of peo...